People know I have a penchant for thrift shopping. The items I buy from the thrift shop are green, since -- by being salvaged -- they aren't piling up in a landfill. My local thrift shop is a Goodwill store, so that my donations and purchases alike go towards their employment and training programs.
A wonderful cookbook, Natural Gourmet by Annemarie Colbin, is now in my possession courtesy of Goodwill. I anticipate cooking many of the recipes from this book. I'm especially excited to try the pumpkin pie recipe, since it's seasonal and gluten free.